This recipe is northern-style southern cooking. LOL. Too much liquid, not enough dumplings and no peas and carrots. If you double the dumpling mixture, debone the chicken (hello, who leaves bones in chicken and dumplings?!!) and add peas and carrots, you might have something edible. I also like to add a little chicken bullion or a can of cream of chicken and 1 potato cut in small pieces (so there is something there other than broth). I'm from the far south and our chicken and dumplings is so thick it will stand on your fork. (Well, perhaps an exaggeration, but trust me it is very thick.)
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This recipe is northern-style southern cooking. LOL. Too much liquid, not enough dumplings...