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Photo of: Half Moon Cookies

Half Moon Cookies

Submitted by: J. Storm 
The potato flour makes a very tender crust. These are best eaten the same day they are baked, but prepare dough one day ahead. Ideally, pearl sugar should be used in the sugar/nut mixture for sprinkling. Pearl sugar can be bought at Scandinavian shops. If you can't find it, just use crushed sugar cubes. 
Photo of: Praline Butter Cookies

Praline Butter Cookies

Submitted by: ERIN CAROL 
Praline liqueur is added to a butter cookie dough to create these delicious praline butter cookies. 
Photo of: Polish Poppy Seed Cookies

Polish Poppy Seed Cookies

Submitted by: Rosina 
This is a simple recipe for Polish-style poppy seed cookies made with hard-boiled egg yolks. 
Photo of: Icelandic Pepper Cookies

Icelandic Pepper Cookies

Submitted by: Gudny Bjorg Kjaerbo 
These cookies are baked for Christmas in every home in Iceland. 
Photo of: Jan Hagel Cookies

Jan Hagel Cookies

Submitted by: Robin 
Jan Hagel cookies are a Dutch Christmas tradition and are made with nuts, egg, sugar, and butter. 
Photo of: Apricot Cookies

Apricot Cookies

Submitted by: Kathy Lusk 
These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum! 
Photo of: Butter Cookies IV

Butter Cookies IV

Submitted by: Ro Caiazzo 
This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe! 
Photo of: Carl Reiner Cookies

Carl Reiner Cookies

Submitted by: Mary Frances Wasson 
From an HBO television show that Carl Reiner (the comedian - Rob Reiner's father) MC'd in the 1980's. Very rich, very fragile cookie but worth it! 
Photo of: Jelly Cookies

Jelly Cookies

Submitted by: Krissyp 
Jam filled wells sprinkled with confectioners' sugar. 
Photo of: Pinwheel Cookies I

Pinwheel Cookies I

Submitted by: Nancy 
These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made these and now I make them for my family. 
 
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