Czechoslovakian Cookies Recipe -
Czechoslovakian Cookies Recipe

Czechoslovakian Cookies

Recipe by  

"Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings


  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
  2. Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
  3. Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
  4. Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
  5. Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
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Reviews More Reviews

Most Helpful Positive Review
Aug 16, 2003

I have been making these wonderful cookies for Christmas for the last 15 years. I use low sugar strawberry spread instead of the regular jam. Additionally, from years of trial and error I have found that when you divide the dough and spread the strawberry jam on top if you place it in the freezer for about 10 to 15 minutes it will help make putting the dough on top a whole lot easier since the cold jam will not shift around so easily. Then all you have to do is let it return to room temperature and then bake. Its one more step but its worth it. Thanks LindaK for passing on this recipe. I'm sure a lot of other families will pick it up as a tradition!

Most Helpful Critical Review
Nov 16, 2011

Well....this didn't turn out as I thought it would. Easy ingredients. Easy to put together. The batter was stiff when putting in the pan. I followed it to a T. Baked it and it didn't look done. It was in the oven an hour and a half. And I took it out. Waited until it cooled and it was gooey in the center. I think I should have prebaked the bottom a little bit before adding the jam and top. And even though it add little cardamom, I preferred the flavor before it was baked. After, just wasn't to my liking...totally sorry.


24 Ratings

Oct 25, 2008

I made these because my husband's ancestors are Bohemian/Czech. These cookie bars are really better than I thought they would be. I didn't have strawberry jam, so I used blackberry jam. Very good!!!! ....................................... I am updating this review. I just made these with Solo apricot filling and they were awesome. I want to try with the Solo nut fillings next. I also forgot the vanilla and they were still good. Great recipe.

Oct 18, 2007

mmm mmm mm

May 01, 2009

My boyfriend is Czech and I made these for him as a surprise. He loved them!

Dec 15, 2008

My family is of Czech descent and I wanted to bring some of that back into our holiday tradition. These cookies were delicious! I think I will add a litte more jam next time around. These are great cookies to make when you're looking for something a little different! Very delicious and easy to make.

Dec 07, 2009

These are so good! Easy to make, full of wonderful flavor. Don't leave out the cardamom, it really makes a difference. They make great "cereal" bars, especially if you reduce the sugar and use whole wheat pastry flour.

Dec 02, 2010

delish and easy to make


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  • Calories
  • 384 kcal
  • 19%
  • Carbohydrates
  • 43.2 g
  • 14%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 22.8 g
  • 35%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 111 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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