This recipe surprised me by how well it turned out. The meat was very moist, tender and flavorful (even though it did look rather gnarly coming out of the oven). My gravy was sweeter that I expected. Was that from the beer? The caraway seeds? It was also slightly bitter, but not in a bad way. I served it with mashed potatoes and roasted Brussels sprouts. My husband and daughter raved. (I only used 1 T of caraway, subbed olive oil for veg oil, and added the whole beer to the pan.) The house smelled great while it was cooking!
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This recipe surprised me by how well it turned out. The meat was very moist, tender and...