Very close...as a Slovak cook having grown up with traditional czech/slovak dishes, I was happy to come across this recipe. Like the Czech Cook, I also omit the beer (just use water or it will be bitter), and mustard usually, although cooking pork with mustard is good for tenderizing and adds nice flavor...good for a change. One thing, you CANNOT omit the caraway...it is what makes this dish!! Or the garlic! Also adding other vegetables and different spices will change it completely.
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Very close...as a Slovak cook having grown up with traditional czech/slovak dishes, I was...