This is a good basic roast recipe bc the meat was perfectly tender. However, I gave it a 3 b/c of two things: 1) You may not be a huge fan of the caraway seeds. Although it was fairly tasty and different -- its more of a one-time dish, as is. Next time I will replace the caraway seeds with a differenct herb or spice. Even if you like caraway seeds, I would highly recommend using less of them bc/ they were overpowering and the seeds kept getting stuck in my teeth; 2) The recipe did not render sufficient "gravy" . The gravy was delicious and I would have loved more of it! Note: I added potatoes and carrots to the pan after the one hour mark. They were delicious and this turned it into essentially a one-pot meal.
Bottom line: I would keep it as a great standard roast recipe which you could personalize by replacing the caraway seeds with your favorite herb.
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This is a good basic roast recipe bc the meat was perfectly tender. However, I gave it a 3 b/c...