My husband is a true meat-and-potatoes man who HATES to try anything new. So when I want to serve something different, I never tell him what it is or what ingredients are in it.
Last night I prepared the Czech roast pork along with fried cabbage (a vegetable he NEVER eats unless it comes with corned beef!) and added two cans of unsalted baby potatoes to the roast during the last hour of baking. (I first coated them with olive oil, dill weed, garlic powder and a little paprika to add some color.)
He LOVED IT!! (even when he learned about the caraway seeds, the beer and the other unusual ingredients!) I think this dish has finally convinced him that "maybe" he should be less inflexible where new foods are concerned.
Thank you for a great receipe that I WILL be making again over the holidays.
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My husband is a true meat-and-potatoes man who HATES to try anything new. So when I want to...