Reviewed: Feb. 22, 2008

So Good!

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Reviewed: Oct. 4, 2007

Made this a couple of weeks ago, but didn't realize I was out of vinegar before I started. So I substituted a sweet vinegar and olive oil dressing instead, and it was delicious!! Jason ate most of the pot full and declared it was "awesome".

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David L. Wasson

Cooking Level: Expert

Home Town: Morgantown, West Virginia, USA

Living In: Buckhannon, West Virginia, USA

Reviewed: Aug. 26, 2007

I just loved it because it tasted like the inside of an egg roll, but without the greasy egg roll flavor.

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organic

Cooking Level: Expert

Home Town: Carrington, North Dakota, USA

Living In: Shakopee, Minnesota, USA

Reviewed: Aug. 20, 2007

Outstanding! Very fresh-tasting, and flavorful; we both loved it. Only thing I did differently was to skip step 1; mostly because I'm lazy. :) Still, all turned out well! Thanks for the keeper.

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MsMellie

Cooking Level: Intermediate

Reviewed: Apr. 16, 2007

This tasted very authentically Czech, remniscent of the vegetable side dishes my husband and I were served in Prague. I made the recipe exactly as written (blanching the cabbage until it was tender but not completely limp) and it was perfect as is. We did add more salt at the table.

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CASSANDRA

Cooking Level: Expert

Living In: Long Island, New York, USA

Reviewed: Mar. 20, 2007

Hmmmm...As written, it was a bit too vinegary for my taste--but I added a bit more oil and a bit of sugar at the end to even out the taste. I also cooked the cabbage with the vegetables and skipped the blanching step. We enjoyed it.

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DMKARGUS

Reviewed: Oct. 19, 2006

This is a great recipe, although I would use it as a side dish to accompany a chicken dish such as chicken paprika or simply a roasted chicken. I did alter it a bit... I used olive oil instead of veg. oil, and I sauteed the cabbage with the rest of the veggies rather than blanching it. Instead of the white vinegar I opted for white WINE vinegar. I tasted it out of the pan and thought it to be a little bland, so I then added garlic powder and some paprika. I love the taste of cabbage and sour cream, so I served this in bowls with sour cream dots on the edges of the bowls. The end result was delicious! A great side dish.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Oct. 18, 2006

Easy to make and really tasty. I cooked the cabbage with the vegetables like some others have done and it turned ot great. It's a keeper.

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DREDRE

Reviewed: Sep. 17, 2006

I finally tried this as a guy who enjoys the cabbage. My wife actually ate it and very much enjoyed it. It is tough to please her food wise. I'm rating this as a 5, simply as cabbage dishes go this is fantastic.

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Slo1

Reviewed: Jun. 25, 2006

This was wonderful, a really delicious cabbage dish. I used turkey bacon instead of pork and it was still really flavorful. Just make sure to fry the bacon, not microwave (yuck!). I did as other reviewers suggested and just threw the cabbage in with the veggies to cook and it turned out wonderfully. I will definitely cook this again.

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