Czech Cabbage Dish

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Most Helpful Positive Review

Aug 05, 2003

This was a wonderful cabbage dish! I did not blanch the cabbage first; i simply added it to the skillet with the other vegetables and cooked it until it was wilted. i also omitted the tbsp of oil, as i thought the bacon grease was plenty. I did not have white vinegar, so I used cider vinegar, and it worked out fine. Yum!

—erinzing

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Most Helpful Critical Review

Sep 11, 2003

Didn't care for this at all. I'm not sure what I was expecting, but I'm sure it was my fault. I guess I really overcooked the cabbage because it was soft and didn't use real bacon. I subbed turkey bacon cooked in the microwave. Didn't have celery so had to leave that out and used cider vinegar instead. I put a little sugar in it, but didn't help any. I guess I can't complain because I didn't follow the recipe at all. Oh well, guess I'd better learn a lesson from this one. Thanks anyway.

—JOSIE

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62 Ratings

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Nov 07, 2005

I made this for a homesick Czech friend, and he swears it tastes just like home. However, I added extra celery (you want to use mature, flavorful outer celery stalks, not the soft inside ones), extra green pepper and extra onion.

—LAGOULUE

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Sep 11, 2003

I had to make this dish because my husband absolutely loves cabbage. He literally could not stop eating it! The only change I made was to add more vinegar to give it more of a tangy flavor.

—LINDA MCLEAN

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Jan 06, 2004

We like cabbage in general, but this was especially delicious. It is my favorite kind of cooking--simple, fast, with lots of flavor. I subbed mushrooms for the celery, red pepper for the green pepper, cider vinegar for the white vinegar (those are what I had on hand and my general preferences anyway). I took a bit of a short cut with the preparation and just threw all the veggies in the pan to saute together without cooking the cabbage first (okay, I'm lazy). My husband and I practically licked the bowl clean. Thanks for sharing a fabulous recipe.

—GZJ123

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Aug 26, 2007

I just loved it because it tasted like the inside of an egg roll, but without the greasy egg roll flavor.

—organic

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Mar 07, 2011

Great. Used all ingredients called for except for the oil - I poured off some of the bacon fat - left enough to use without adding oil - wanted bacon flavor. I also just ended up cooking the cabbage with the veggies at the end. I added the vinegar as soon as I put the veggies in the skillet to scrap up the bacon bits at the bottom of the skillet. I also added a teaspoon of sugar. It is wonderful the next day too. Love it cold. Thanks submitter.

—Aspiring Chef Rita

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Aug 20, 2007

Outstanding! Very fresh-tasting, and flavorful; we both loved it. Only thing I did differently was to skip step 1; mostly because I'm lazy. :) Still, all turned out well! Thanks for the keeper.

—MsMellie

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Nutrition

Calories
95 kcal
5%

Carbohydrates
7.3 g
2%

Cholesterol
8 mg
3%

Fat
6.6 g
10%

Fiber
2.4 g
10%

Protein
2.9 g
6%

Sodium
232 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Czech Cabbage Dish

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 95
Calories from Fat: 59

% Daily Value *
Total Fat 6.6g 10 %
Saturated Fat 1.9g 10 %
Cholesterol 8mg 3 %
Sodium 232mg 9 %
** Potassium 273mg 8 %
Total Carbohydrates 7.3g 2 %
Dietary Fiber 2.4g 10 %
Protein 2.9g 6 %
Sugars 3.7g
Vitamin A 2 %
Vitamin C 76 %
Calcium 7 %
Iron 4 %
** Thiamin 11 %
** Niacin 9 %
** Vitamin B6 11 %
** Magnesium 7 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.