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Cyndee's Best Slow Cooker Italian Pot Roast

By: Cyndee S. 
"My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy."

This Kitchen Approved Recipe has an average star rating of 1.5 Rate/Review | Read Reviews (6)

What to Drink?
Wine Merlot
Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 1/2 pounds top round steak
  • 1 large onion, diced
  • 2 celery ribs, finely chopped
  • 1 red bell pepper, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 1 (1 ounce) packet dry au jus mix
  • 4 cups water, or amount to cover

Directions

  1. Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 504 | Total Fat: 25g | Cholesterol: 161mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 1.5 star rating.
Reviewed on Feb. 29, 2008 by Elisa   view full review
This was possibly the worst pot roast I've ever eaten. In Italy we call this "bollito", which...
The reviewer gave this recipe 2 stars. This recipe averages a 1.5 star rating.
Reviewed on Dec. 27, 2008 by mari58   view full review
I think they said no more because this was horrible, too salty and way to much peppers. Will...
The reviewer gave this recipe 2 stars. This recipe averages a 1.5 star rating.
Reviewed on Jan. 29, 2008 by Denise   view full review
I've had better. Needs more spice.
The reviewer gave this recipe 1 stars. This recipe averages a 1.5 star rating.
Reviewed on Oct. 25, 2010 by LB   view full review
Very poor recipe. It was not edible. We wasted money on the meat and didn't understand why...
The reviewer gave this recipe 1 stars. This recipe averages a 1.5 star rating.
Reviewed on Aug. 19, 2011 by Tamijo   view full review
This recipe was not to my liking.
The reviewer gave this recipe 1 stars. This recipe averages a 1.5 star rating.
Reviewed on Dec. 20, 2011 by Slo-cookin'   view full review
I did not care for this. Do NOT waste money and time on this.

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