Recipe by Mary D. Keffalas
"Yummy peanut butter cookies with "cyclops' eye" of chocolate."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
1 3/4 cups
granulated sugar for decoration
milk chocolate candy kisses, unwrapped
I love these cookies. I just wanted to sit there eating the whole bowl but sadly I was making them for a party. I tried putting mini peanut butter cups on top for some variation but the whole peanut butter cup melted flat. If you're going to be stacking them on a bowl or something, put them in the refrigerator in separate layers so the chocolate kiss has time to set and won't stick to a cookie placed on top.
this recipe is correct but not perfect. i'm a pro at making these cookies. and for the record they are called peanut butter blossom cookies. ladies, if you want to mix it up buy different types of kisses: plain, caramel, truffle, my favorite is the mint ones only out at christmas though so get them fast.
by the way DON'T use colored sugar, it looks awful and tacky use plain sugar they come out looking beautiful and elegant instead of you 4 year old accidentally spilling food coloring on them. best regards and happy cooking
These turned out great! I've never baked before but I followed the directions exactly and they were delicious!
I followed this recipe exactly without the granulated sugar and loved them! I may try the sugar for hollidays and special occasions. Excellent!!
This is the same recipe we used growing up. Whoever tries these is won over by them! Yum!!
Followed the recipe exactly and they turned out great. I did half with the green and red sugar for decoration and half without. I actually liked the look of the ones without better, but both tasted great. Gonna give these out on my cookie plate for the holidays. Thanks for the recipe.
These are yummy! I did put my sugar in a ziploc after I formed them in a ball. This saved alot of time rather then trying to roll them in the sugar. After cooling on the cooling rack, I put some in a container in the freezer, to firm up the chocolate for easier stacking.
These cookies are made with butter vs shortening like the traditional "blossoms" we make around Christmas time. Personally I like them better. Watched them carefully while they baked so as not to brown the edges too much. Didn't need 12 minutes in my oven Loved them!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 88
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These tasty no-bake cookies are made with oatmeal, peanut butter, and cocoa.
These 5-star cookies have big peanutty taste and zero gluten.
See how to make super-easy, 5-star peanut butter cookies.