Cute Bunny Cupcakes Recipe - Allrecipes.com
  • READY IN 2 hr

Cute Bunny Cupcakes

Recipe by  

"These are such cute cupcakes for Easter! Your family will love them. My family went crazy when I made them."

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Ingredients Edit and Save

Original recipe makes 2 dozen cupcakes Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
  2. Whisk flour, sugar, baking powder, and baking soda together in a bowl. Beat buttermilk, vegetable shortening, vanilla extract, and salt into dry ingredients until thoroughly combined; beat egg whites into batter. Pour batter into prepared cupcake cups, filing them 2/3 full.
  3. Bake in the preheated oven until cupcakes are lightly browned, about 30 minutes. Let cool.
  4. Divide a container of frosting in half and tint half pink with red food coloring; set remaining vanilla frosting aside. Use second frosting container to frost cupcakes. Cover cupcakes with coconut.
  5. Break graham crackers into individual cookies and cut each cookie carefully into a leaf shape pointed at both ends to make 48 ears. Cover each ear with remaining white frosting and frost the inside of each ear shape with pink frosting. Stick 2 ears into each cupcake. Push 2 mini chocolate chips into tops of cupcakes below ears to make eyes; add a dot of pink frosting to each for a nose.
Kitchen-Friendly View
  • PREP 1 hr
  • COOK 30 mins
  • READY IN 2 hrs

Footnotes

  • Cook's Note:
  • You can also use a box cake recipe. This cuts down on preparation time. Make sure when you cut the graham cracker ears to leave a point at the end to insert in the cupcake. Enjoy!
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Nutrition

  • Calories
  • 401 kcal
  • 20%
  • Carbohydrates
  • 60.8 g
  • 20%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 199 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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