A rating of 3 only. If I could, 2&1/2 stars is my true rating.The flavor of the cookie itself is good, however the dough is not easy to roll out due to a dry texture. I tend to think this recipe is missing milk. After Iw baked a dozen with the recipe as is, I added about 2-3 tbsp of 1/2&1/2 to the already mixed dough, worked it in well with my hands to get a more plyable dough. THEN I was able to easily roll the dough and cut-out cookies. I will not use this recipe again - too much trouble/work. I will stick with my current rolled sugar cookie recipe.
Was this review helpful?
5 users found this review helpful
A rating of 3 only. If I could, 2&1/2 stars is my true rating.The flavor of the cookie itself...