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Custard Pie I

By: Susan 
"Egg custard, my husband's favorite."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (12)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1/2 (9 inch) unbaked pie crust
  • 6 eggs
  • 1 cup white sugar
  • 2 cups milk
  • 1 pinch salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  1. Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.
  2. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 8.7g | Cholesterol: 164mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 6, 2003 by KFINKLE   view full review
This is absolutely the worst pie I have ever made!! Why wasn't there any vanilla in this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 24, 2006 by jadtom1   view full review
This a nice and easy recipe. Only thing I changed is to cut milk to 1&1/2 cups. With 2 cups,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 17, 2003 by CBNOW   view full review
this is a wonderful, light pie, very easy to make.
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 18, 2009 by NFHRJAOT   view full review
This recipe did not come out and was not to our liking. I followed the directions exactly as...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 6, 2008 by grammied   view full review
One of the things that I loved about this recipe was that the cooking time exactly matched up...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 12, 2007 by JStoddard   view full review
Great pie! I used graham cracker crust instead of regular pie crust. I will absolutely make...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 11, 2010 by Janelle   view full review
Just like my grandma used to bake. My favorite in the world. I can eat the whole pie myself
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 22, 2005 by Velvet   view full review
Unfortunately this recipe was a complete waste of time and ingredients.
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 2, 2005 by Shannon Dare   view full review
Next time I will use the deeper pre-made pie crusts.
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 23, 2005 by Ladylibra   view full review
We have used this recipe for the past few years and it is loved by all!

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