Recipe by Egg Farmers of Ontario
"The recipe is from pullet farmers Andy and Bonnie DeWeerd of Tavistock, Ontario. It's simple and delicious, and can be made ahead."
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half and half cream (10% MF)
brown sugar, or as needed
Although the flavor is nice and this recipe certainly is easy to make, it just never set up the way a custard should, consistency was too soft. I did use FF half-and-half, so maybe that had something to do with it?? I browned the topping under the broiler, and it became even softer, but in spite of the texture, it did taste good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 103
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