Recipe by SweetPea
"I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread."
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raisins, or to taste
ground cinnamon, or to taste
I love this recipe. I've made it three times and it always comes out so good! Thank you so much for sharing.
Without a doubt, bread pudding is my husband's favorite dessert. We are pretty good foodies and he has eaten bread pudding all over the country and probably in every restaurant in NOLA. I have made different recipes many, many times at home. I made this recipe last night. He says this is absolutely, positively the BEST he has ever eaten. I agree.
I bake my own bread but I followed the recipe exactly. I always use a butterscotch, caramel sauce with bourbon from Bon Appetite magazine. EXTRAORDINARY! This will be "the" bread pudding forever. No reason to try anything else.
Oh, did I mention, IT'S EASY!
I made this recipe last night and it is fantastic. More custard than bread pudding but full of yummy old fashioned goodness. I will be making this again and again. Thanks.
Amazing! My husband and I have been trying different bread pudding recipes and this is the one. I used 7 slices of bread because they were not thick. I sprinkled on lots of raisins and cinnamon. Will make this many times!
It's easy and I used ginger bread with a little extra vanilla. Smells so good
* Percent Daily Values are based on a 2,000 calorie diet.
Custard Bread Pudding
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 100
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