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Photo of: German Currywurst

German Currywurst

Submitted by: JenFen 
Home Town: Salem, Missouri, USA
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe. 
Photo of: German Rice

German Rice

Submitted by: Natdiamond 
This delicious rice skillet has German-inspired flavors of bratwurst, sauerkraut, and fennel seeds. It's a deliciously different take on a rice main dish. 
Photo of: Roulades with Sauerkraut (Vogelsberger Rolle)

Roulades with Sauerkraut (Vogelsberger Rolle)

Submitted by: anjamizner 
Home Town: B├╝dingen, Hessen, Germany
Living In: Woodbury, New Jersey, USA
Thin-sliced pork loin is rolled up with sauerkraut, bacon, dill pickle and mustard before being breaded and pan-fried for a new twist on traditional German roulades. 
Photo of: 'No Beer Available' Bratwurst

'No Beer Available' Bratwurst

Submitted by: ericn222 
Living In: South Bend, Indiana, USA
Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that uses ginger ale to make delicious bratwurst. 
Photo of: Sauerkraut a la France

Sauerkraut a la France

Submitted by: michellew 
Pork strips are sauteed in butter with red bell peppers, seasonings, and plenty of tangy sauerkraut! 
Photo of: Juicy Butt Steaks

Juicy Butt Steaks

Submitted by: Melissa 
Home Town: Princeton, New Jersey, USA
Living In: Garner, North Carolina, USA
My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic. 
Photo of: North German Gruenkohl (Kale) and Sausage

North German Gruenkohl (Kale) and Sausage

Submitted by: LynJudd 
Living In: Des Moines, Iowa, USA
Northern German-style kale and sausage seasoned with bacon, ham, and mustard will make a warming meal for your family during the cold months. 
Photo of: Pub Chops

Pub Chops

Submitted by: shark77 
Pork chops smothered in a white wine sauce studded with bacon, onion, and garlic? Yes, please! 
Photo of: Polish Sausage Kraut Skillet

Polish Sausage Kraut Skillet

Submitted by: Amy P. 
Home Town: Cadillac, Michigan, USA
Living In: Saint Louis, Missouri, USA
Sauerkraut and Polish sausages are simmered in a creamy, mild sour cream sauce scented with caraway seed. 
Photo of: Jagerschnitzel

Jagerschnitzel

Submitted by: DSPIRAL73 
Home Town: Gouverneur, New York, USA
Living In: Green Bay, Wisconsin, USA
Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy. 
 
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