"A childhood favorite of rice and tuna mixed with a curry twist. Yum!" — jernstatc
Watch video tips and tricks
1 (10.75 ounce) can
cream of celery soup
cooked white rice
2 (5 ounce) cans
hard-boiled eggs, sliced
A very tasty tuna casserole!
I would recommend you try it...it may become part of your staple menu.
I had to modify my version of this recipe but had near stellar results:
I did not have cream of celery so I used cream of chicken (isn't tuna the 'chicken of the sea?'); and I did not have milk so I used 'A Taste of Thai' coconut milk. I backed off on the amount of onion (like the flavor of onion, but it is the gift that keeps on giving) while adding 7 ounces of green peas and some grating of cheddar cheese on the eggs. A fairly easy dish that does not take a lot of time or effort to concoct. Thanks to chef who contributed it!
Was good but next time I am going to use cream of chicken soup I stead. I also topped mine with cheese and added a few flavored chips to the bread crumb mixture. Over good and my kids ate it without complaint.
This was really unique and delicious. My changes: cream of chicken (didn't have cream of celery), (1) 7 oz. can of tuna, and added celery salt. Will definitely be adding this to the rotation.
Over-all a tasty recipe although next time I would saute the onions first. The onions were still raw even after adding 10 minutes to the cooking time. I also added a sprinkle of cheddar cheese over the eggs. I will definately try it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Curry Tuna and Rice Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 99
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
This yummy tuna casserole has cheese, noodles, and potato chips!
See how to make homemade tuna noodle casserole without the canned soup.
See how to make the quickest tuna casserole ever!