Curry Split Pea Soup Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 2, 2011
This soup is wonderful!! I should have simmered it at a higher heat because my peas took awhile to soften/thicken, but it was great!! Thanks for sharing!
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Photo by wenjem

Cooking Level: Expert

Home Town: Middletown, Pennsylvania, USA
Living In: Clarksville, Tennessee, USA

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Reviewed: Jun. 8, 2011
Very good! I made mine in the slow cooker! BTW to the person that thinks you have to soak split peas overnight, you don't. It says so on the package of split peas.
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Reviewed: May 15, 2011
Excellent. Well worth the effort!
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Cooking Level: Expert

Living In: Springfield, Missouri, USA

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Reviewed: Apr. 29, 2011
The flavor was really good- I love curry. Instead of olive oil I fried a pound of bacon, took the bacon out and used that oil. I added the bacon to the mix with the beans. I had a bit of troubles with this because I was trying to do it in a crock pot, but that had nothing to do with the recipe (I don't think). The only thing I didn't do was get the water boiling before adding the split peas, but obviously that was a mistake because no matter how long it cooked they never got soft.
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