READY IN ABOUT 1¼ hrs

Curry Salmon with Broccoli

Read Reviews (9)

"This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please!" — CANDIE GRAHAM

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 25 minutes.
Arrange broccoli in the bottom of the baking dish. Mix the cream of celery soup, mayonnaise, wine, and curry in a bowl, and pour 1/2 evenly over the broccoli. Cut salmon into chunks and place in baking dish. Top with remaining soup mixture.
Bake 45 minutes in the preheated oven, until broccoli is tender and fish flakes easily with a fork. Serve over cooked rice.

Kitchen-Friendly View

PREP 20 mins
COOK 45 mins
READY IN 1 hr 5 mins

Reviews More Reviews

Nov 01, 2006

I had to play "shake the kitchen" with this since I didn't have all the exact ingredients. I substituted apple juice for the white wine and Salad Dressing for the Mayo. It still came out fantastic. I lightly seasoned the rice (brown rice) with tumeric and celery seed. Delicious! I even used canned salmon! Will use this again!

—LYNNERIE

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Oct 12, 2006

I was looking for something different for a salmon recipe. It was easy to make; and delicious to taste. I would make this again.

—Susan

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11 Ratings

Dec 17, 2011

My daughter just became vegetarian, and I've been looking for new dishes to prepare for our family. We didn't have any salmon, but we had everything else to make this dish. I wasn't sure about how it would taste, because a whole cup of white wine sounded intense, but the sauce was divine! We served this over jasmine rice with soy sauce. Mmmm!

—CHELSEAK3

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Feb 24, 2011

Replacing rice with couscous and not using broccoli, the dish turned out very salty. With the cream of celery soup, the mayonnaise wasn't even necessary. This was a satisfying and easy recipe, as well as very quick. Thank you for uploading, it was worth it :]

—Quailm

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Apr 19, 2013

I changed it to fit what I like. I used canned salmon and mixed it all together and topped it with crushed Ritz crackers. It was great! I added a photo.

—ROMATTS

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Apr 03, 2012

This recipe, >, is awesome. I make something similar with chicken. However, you need to add the mayo. Sour cream is an entirely different flavor. So is Salad Dressing rather than Mayo. Once you try it you will know what I mean. However, this recipe is even great if you cook the rice and put that in the bottom of the casserole dish, and continue with the rest of the instructions, but correcting for extra needed liquid. Thanks, Candie, I was wondering if I could make my chicken recipe with salmon, and what to change to make it work. You answered everything I needed to know. I really, really like it. Tasty, creamy, elegant and just spectacular.

—mjk

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Jan 13, 2013

It actually was great dish, I forgot a can of cream celery so I added cream of mushroom. I used Ranch dressing for a better flavor and added cayenne pepper just to get a little kick. I do think next time that I will add Apple juice instead of the white wine. I will definitely use this dish again. Thank you......

—mika32

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Jan 03, 2013

This is the best salmon dish I've ever had! I made it just as written except I used lite sour cream instead of mayonnaise. Not sure about the 6 servings--this made 10 HUGE servings. I browned the salmon in a pan and then boiled the rice and broccoli, mixed them all together, and warmed them up in the oven.

—KKH3

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Nutrition

Calories
848 kcal
42%

Carbohydrates
58.9 g
19%

Cholesterol
100 mg
33%

Fat
49.3 g
76%

Fiber
5.3 g
21%

Protein
35.9 g
72%

Sodium
1104 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Curry Salmon with Broccoli

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 848
** Calories from Fat: 444

% Daily Value *
** Total Fat 49.3g 76 %
** Saturated Fat 8.6g 43 %
** Cholesterol 100mg 33 %
** Sodium 1104mg 44 %
** Potassium 1124mg 31 %
** Total Carbohydrates 58.9g 19 %
** Dietary Fiber 5.3g 21 %
** Protein 35.9g 72 %
** Sugars 4.8g
** Vitamin A 28 %
** Vitamin C 233 %
** Calcium 18 %
** Iron 41 %
** Thiamin 75 %
** Niacin 151 %
** Vitamin B6 88 %
** Magnesium 34 %
** Folate 123 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.