Curry Kabobs Recipe -
Curry Kabobs Recipe
  • READY IN hrs

Curry Kabobs

Recipe by  

"These are light on curry but flavorful, and a nice change of pace when you're tired of the same old cookout fare."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    2 hrs 45 mins


  1. In a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger. Place the chicken in the mixture, and stir to coat. Cover, and refrigerate for 2 to 4 hours.
  2. Preheat the grill for medium-high heat.
  3. Discard marinade, and thread chicken pieces and mushrooms onto skewers. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes, or until rice is tender.
  4. Lightly oil the grill grate. Grill skewers, turning often, for 5 to 10 minutes, or until chicken juices run clear.
  5. In a small bowl, toss together the tomato and onions. Serve the grilled chicken and mushrooms over rice. Top with the onions and tomatoes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004


Most Helpful Critical Review
Feb 28, 2012

I give this only 3 stars because as the flavors were very good, they were extremely subtle. I was expecting an explosion and I didn't even get a pop. That said, I did love the flavor I just need more, next time I'll up the spices considerably.

Jan 25, 2004

The ingredients sounded strange, but it was really delicious. I used regular mayo. I served it with saffron rice, and some nan bread.

Aug 03, 2005

I really liked this dish, I'm a curry lover, so I used twice the amount called for, and it was wonderful. The mayo makes the chicken very moist, even if it's overcooked, which I usually end up doing with chicken! Definitely a keeper.

Jan 25, 2004

I didn't have curry , so I used garam masala, and the flavor was somewhat different. The mayonnaise made the meat very moist. We enjoyed it!

Dec 09, 2008

YUM, YUM, YUM. I cannot say enough good things about this recipe. I only used the chicken and spices to marinate it (I also doubled the curry powder). My whole family (including 3 picky boys) loved it. Next time I think I will use more curry.

Aug 07, 2008

Flavorful & Moist!!! I marinated 24 hours. Due to the weather, I had to saute on the stove. The marinate did not look too appealing but the end result tasted very good!! I served with Angel Hair Broccolini.

Jan 28, 2008

Great recipe. I also used it with pork tenderloin. The meat was quite tender.


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  • Calories
  • 394 kcal
  • 20%
  • Carbohydrates
  • 43.7 g
  • 14%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 41.5 g
  • 83%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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