"These are light on curry but flavorful, and a nice change of pace when you're tired of the same old cookout fare." — Aurie McGoldrick
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1 1/2 pounds
skinless, boneless chicken breast halves - cubed
uncooked white rice
fresh mushrooms, sliced
green onions, chopped
GREAT RECIPE! I DIDN'T MAKE KABOBS, JUST MARINATED THE CHICKEN BREASTS AND THEN GRILLED. THIS IS A KEEPER! THANKS, AURIE.
I give this only 3 stars because as the flavors were very good, they were extremely subtle. I was expecting an explosion and I didn't even get a pop. That said, I did love the flavor I just need more, next time I'll up the spices considerably.
The ingredients sounded strange, but it was really delicious. I used regular mayo. I served it with saffron rice, and some nan bread.
I really liked this dish, I'm a curry lover, so I used twice the amount called for, and it was wonderful. The mayo makes the chicken very moist, even if it's overcooked, which I usually end up doing with chicken! Definitely a keeper.
I didn't have curry , so I used garam masala, and the flavor was somewhat different. The mayonnaise made the meat very moist. We enjoyed it!
YUM, YUM, YUM. I cannot say enough good things about this recipe. I only used the chicken and spices to marinate it (I also doubled the curry powder). My whole family (including 3 picky boys) loved it. Next time I think I will use more curry.
Flavorful & Moist!!! I marinated 24 hours. Due to the weather, I had to saute on the stove. The marinate did not look too appealing but the end result tasted very good!! I served with Angel Hair Broccolini.
Great recipe. I also used it with pork tenderloin. The meat was quite tender.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 394
** Calories from Fat: 44
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This rich chicken curry is easy enough for a weeknight dinner.