Recipe by Kristin
"This is a recipe I invented as a treat during college. It is a tasty, quick, and inexpensive dinner. Serve with jasmine rice, steamed broccoli or salad, and baguette."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
medium onion, finely chopped
green onions, finely chopped
fresh red chile pepper, finely chopped
1 1/2 tablespoons
chopped pimento peppers
light whipping cream
cod fillets, cut into 1 inch cubes
garlic powder to taste
salt and pepper to taste
An excellent Korma but not what I would call a curry.
Delicious and fast recipe, love it!!
Our family loves this recipe - even the non-fish lovers. We use Talapia however since it's what we generally have on hand and it's less expensive. We also use coconut milk/cream since we have one allergic to milk. It carries over perfectly. If we need to extend the milk a bit, we use some chicken broth without losing flavor, but it does thin it out a bit.
* Percent Daily Values are based on a 2,000 calorie diet.
Curry Fish Stew
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 476
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Tasty white fish fillets are baked in a spicy curry sauce.
Make a simple, delicious white fish stew with leeks, fennel, and potatoes.
Discover the secret to perfectly crisp, golden-brown fried fish.