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Curry Fish Stew

By: Kristin

"This is a recipe I invented as a treat during college. It is a tasty, quick, and inexpensive dinner. Serve with jasmine rice, steamed broccoli or salad, and baguette."

Rate/Review | Read Reviews (1)

What to Drink?
	Chardonnay
	Fizzy Lime Vodka Press
	Special Lemonade

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 tablespoons soybean oil
1 medium onion, finely chopped
2 green onions, finely chopped
1 fresh red chile pepper, finely chopped
1 1/2 tablespoons chopped pimento peppers
2 tablespoons curry powder
1 pint light whipping cream
3/4 pound cod fillets, cut into 1 inch cubes
garlic powder to taste
salt and pepper to taste

Directions

Heat oil in a medium saucepan over medium heat. Stir in onion, green onions, red chile pepper, and pimentos. Cook and stir until onions are tender, about 5 minutes. Mix in curry powder, and continue to cook and stir 2 to 5 minutes.
Blend cream into the onion mixture, and simmer until thickened. Mix in cod, cooking 3 to 5 minutes, until easily flaked with a fork. Season with garlic powder, salt, and pepper.