Curry Coleslaw Recipe - Allrecipes.com
Curry Coleslaw Recipe
  • READY IN 20 mins

Curry Coleslaw

Recipe by  

"Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts."

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Ingredients Edit and Save

Original recipe makes 12 Servings Change Servings
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Directions

  1. In a large bowl, mix the cabbage, green onions, peas, and peanuts.
  2. In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 25, 2005

A very tasty slaw! But you must like curry flavor or you will be disappointed. I made 1/2 a recipe and I cut the cayenne to 1/4 tsp. Also added just a bit of carrot and green pepper. The peanuts add a great deal to this slaw and I think a few more would make it even better.

 
Most Helpful Critical Review
Feb 23, 2006

I did not really like it. It was a little flat and too much curry. I added a lttle sugar and it helped some. I do not think I would make it again.

 

13 Ratings

Jan 06, 2006

Great recipe! We used a bag of coleslaw mix instead of the cabbage, green onions, and peas. Turned out quite good.

 
Jan 18, 2006

Very good, quick & easy. I just used a bag of coleslaw mix (red & green cabbage + carrots) as well as the frozen peas, green onions & peanuts. My husband even had seconds (and he is not a coleslaw fan!) If you like asian flavors of curry & ginger I think you will enjoy this.

 
Nov 09, 2006

I recently made this for a pot luck dinner and it was a hit. This was a great recipe! However, I did make some changes. Instead of using peanuts, I used curry cashews, crushed then, I added some chopped apples (leave the skin on for color and extra fiber). It was a hit! I highly recommend this recipe. Yes, don't try it if you are not a fan of curry.

 
Feb 18, 2009

If you like curry flavor you will really like this recipe. I used yogurt instead of sour cream to lessen the calories a bit, and used a mix of both dry and honey roasted peanuts for a little spicy/sweet combination. I also recommend drastically reducing the amount of cayenne unless you like things REALLY spicy. I highly recommend this as a side dish to jerk chicken.

 
Nov 10, 2008

Used this basic recipe but changed and added a few things. Nonfat plain yogurt instesd of sour cream, pine nuts instead of peanuts and added red grapes & broccoli. Also used hot curry along with the other spices. Turned out great!

 
Jun 01, 2010

The taste of the dressing is great! I had to omit the green onions and the peas tonight, so subbed with carrots. The coleslaw went from good to great with the addition of the peanuts!

 

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Nutrition

  • Calories
  • 313 kcal
  • 16%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 25.1 g
  • 39%
  • Fiber
  • 6.4 g
  • 25%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 279 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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