More Recipes Like Curry-Coconut Shrimp - All Recipes
 
Photo of: Lemon and Cilantro Shrimp

Lemon and Cilantro Shrimp

Submitted by: EQGIRL 
This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta. 
Photo of: Monica's Japanese Garlic Dollop Shrimp

Monica's Japanese Garlic Dollop Shrimp

Submitted by: ChgoFoodieGal 
Living In: Chicago, Illinois, USA
This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely -- Happy Ending! 
Photo of: Tipsy Shrimp

Tipsy Shrimp

Submitted by: LauraT 
These tangy shrimp are melt-in-your-mouth delicious. They can be individually plated for the appetizer of a sit down dinner, or kept warm in a chafing dish at a buffet or cocktail party. Simply insert a frilled toothpick in each shrimp and smother with the sauce! 
Photo of: Zippy Summer Shrimp

Zippy Summer Shrimp

Submitted by: REBECCADK 
Living In: Westfield, Massachusetts, USA
This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments. 
Photo of: Grilled Shrimp and Apple Skewers

Grilled Shrimp and Apple Skewers

Submitted by: MOONROZE 
Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad. 
Photo of: Honey Orange Firecracker Shrimp

Honey Orange Firecracker Shrimp

Submitted by: James & Peteeboy 
Big shrimp are dredged in seasoned cornstarch and pan fried until crisp and golden brown. Serve them with a drizzle of sweet honey sauce. 
Photo of: Crunchy Fried Shrimp

Crunchy Fried Shrimp

Submitted by: Kikkoman 
The panko bread crumbs give these fried shrimp just the right amount of crunch. 
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Photo of: Marinated Broiled Easy Peel Shrimp

Marinated Broiled Easy Peel Shrimp

Submitted by: zekenzulu 
Home Town: Orland, California, USA
Living In: Rockport, Texas, USA
Shrimp are marinated in a spicy marinade with plenty of garlic and then broiled creating a tangy, crisp appetizer. 
Photo of: Rum Glazed Grilled Shrimp

Rum Glazed Grilled Shrimp

Submitted by: SPECIALKANDPORK 
A sweet glaze of honey, spices, and spiced rum will add a light and savory-sweet flavor to your grilled shrimp. They're done in only a few minutes. 
Photo of: Chef John's New Orleans-Style Barbequed Shrimp

Chef John's New Orleans-Style Barbequed Shrimp

Submitted by: Chef John 
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get. 
 
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