This is my go-to recipe for parties, holidays, and just because we want some. However, instead of using bacon bits I ALWAYS fry up bacon, cool it and put it in the food processor to chop it. It tastes 100% better than the bacon bits you buy. I have also found that when you are out of chutney and cannot find it (we live in a small town) you can substitute mango jelly or even apricot preserves. Just add a bit of red pepper (a few dashes) and it balances out the sweet to perfection. Also, I always stir the coconut into to it as well. My aunt is a purist. She rolls it in the coconut, hollows out the middle a little bit and fills that with chutney. Either way this is an OUTSTANDING recipe and people will gobble it up.
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This is my go-to recipe for parties, holidays, and just because we want some. However,...