Reviewed: Jun. 26, 2012

The curry flavor is so good in this. I can't have chicken salad without it now!

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Reviewer:

Theresa

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA

Living In: Denver, Colorado, USA

Reviewed: Jun. 23, 2012

I have had this several times..added 1/2 chopped apple, served over a bed of lettuce or on a croissant..Oh yes, I used a can of chicken breast instead of freshly cooked chicken to make it even easier..YUMMY

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Reviewer:

Anita

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Fort Myers, Florida, USA

Reviewed: Jan. 1, 2012

This recipe is delicious and so easy. I added crasins and some chili powder to add some heat. I love recipes that you can customize - and this one is a perfect one to play around with and create it to your liking.

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3 users found this review helpful

Reviewer:

danad

Reviewed: Nov. 20, 2011

great then next day, not so much right after you make it

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Reviewer:

rextcat

Cooking Level: Intermediate

Home Town: Mercer, Pennsylvania, USA

Living In: Oceanside, California, USA

Reviewed: Apr. 19, 2011

Great basic recipe. Next time I will add some green onions to make it really pop.

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6 users found this review helpful

Reviewer:

daidai

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Los Angeles, California, USA

Reviewed: Mar. 7, 2011

Just finished making this. Took 6 chicken breasts and put them in a foil pouch with slight amount of olive oil, salt, pepper and cooked for about 45 min at 350 degrees. Great way to get very moist chicken and easy clean up. This recipe is simple and in it's simplicity is delicious and special. Not a lot of "weird" ingredients. I also used half plain yogurt and half low fat mayo to make it healthier and even my husband, who is rather picky, thought it quite tasty.

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Reviewer:

HOLLYBELL

Reviewed: Feb. 20, 2011

Try using fresh turkey or chicken for an even better taste. I coated turkey breast in cumin and chili pepper, then cooked in a pan. After cooling and chopping the turkey, I eyeballed the curry powder and mayo and also added sliced red grapes (I'd consider this a must), chopped walnuts, and chopped apple. A great make-ahead for school/work lunches.

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4 users found this review helpful

Reviewer:

Jessica

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

Living In: Collingswood, New Jersey, USA

Reviewed: Nov. 18, 2010

This came out amazing. Didn't have any celery so I added some chopped up red grapes and a little salt and pepper and it was amazing. I have seen it made with raisins instead of the grapes so I will have to try that next time.

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4 users found this review helpful

Reviewer:

sazongirl

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Sep. 11, 2010

Easy and yummy!!

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3 users found this review helpful

Reviewer:

ssiegel

Reviewed: Aug. 19, 2010

I make a version of ths salad all the time. I used a can (12.5oz) of chicken drained and lightly flaked, 1 c mayo, 1 stalk celery, 1/2c dried cranberries, about 20 med/small red seedless grapes sliced in halves, 1 green onion thinly sliced, 1 Tbs curry or to taste(I like a stronger curry flavor), and about 1/2c whole cashews ( I use the roasted in sea salt kind) Mix together in med bowl. Salt pepper to taste. Cover with plastic wrap and stick in fridge for a few hours. If desired add cashews before serving or a few more on top when serving. WONDERFUL!!!

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2 users found this review helpful