Curry Chicken Salad Recipe
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Curry Chicken Salad

By: Susan B. Taliaferrp 
"This curry chicken salad is great for a sandwich spread, pita pocket, or served over a bed of baby greens for a luncheon."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (28)

What to Drink?
Wine Chardonnay
Cocktail Cranberry Sea Breeze
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 3 eggs
  • 2 cups chopped, cooked chicken meat
  • 4 stalks celery, chopped
  • 1/4 cup chopped green onions
  • 2 tablespoons dill pickle relish
  • 1 1/2 teaspoons curry powder
  • 2 tablespoons mayonnaise

Directions

  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a large bowl, combine the chicken, celery, eggs, green onions, dill relish, curry and mayonnaise. Stir together until mixed well. Refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 7g | Cholesterol: 122mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2003 by ssiddons   view full review
I made this tonight for a group and they really liked this one. As far as modifications, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
I LOVE chicken salad and this was not only different, but also delicious! It was so nice to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2003 by RDZELLMER   view full review
I thought this was an excellent recipe. I love the addition of the eggs, it made it very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2005 by HELYNNSPAFF   view full review
My husband and I love this. I always make a big batch when we go camping and we eat it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2004 by RENA   view full review
Oooh, this is good! Since I had no dill pickle relish, I added chutney, and since I had no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2005 by SNUGLBUGLS   view full review
This turned out very yummy! I was looking for a chicken salad recipe that incorporated curry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2005 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
Used regular onion since that's what I had, and I don't keep pickle relish on hand so just cut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2005 by DIFTIGER   view full review
good - use less onion (very strong). Added raisens, apple, lemon juice, cranberries. Extra...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2004 by Jocelyn Villalon   view full review
Like another reviewer, I had to add more curry, more mayo, and also a little salt. It still...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 8, 2004 by KRYS14   view full review
Very yummy. Makes quite a bit. I had it on white bread and it was delicious. I love the...

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