Curry Cheese Ball Recipe - Allrecipes.com
Curry Cheese Ball Recipe
  • READY IN 10 mins

Curry Cheese Ball

Recipe by  

"This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker."

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Ingredients Edit and Save

Original recipe makes 1 cheese ball Change Servings

Directions

  1. In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
  2. Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 24, 2006

This is so delicious! The flavours are very exotic, tangy sweet and spicy all in one bite! I used mango chutney, roatsed my almonds before rolling, and added a pinch of salt to recipe. Note: I wouldn't say you have to love curry to enjoy this cheese ball, however I would say you have to have an appreciation for ethnic flavours, so if you or your guests don't enjoy going out of their comfort zone then I wouldn't recomend this cheese ball.

 
Most Helpful Critical Review
Dec 28, 2006

All I found for chutney was mango, I didn't add all that was called for. I found it too sweet. We all thought it was okay but not great. It is also very soft.

 

24 Ratings

Nov 27, 2005

Really tasty. You can make with light cream cheese. We tried it with a spicy mango chutney so it had a little zip. Easy to make. Looks good, but I might do it as a "cheese log" instead so it's easier to eat with a group.

 
Feb 10, 2007

This is great, similar to one that sells at cheese store for 18.75/pound. Instead of almonds, I used chopped cashews, added some chopped dried apricot, shredded coconut, and some sauted in water raisins (to plump and soften them). Was a hit...will make again.

 
Nov 24, 2006

Delicious and easy. A big hit. A little soft (even after refrigeration) to roll into a ball. I served in a bowl and sprinkled with toasted almonds.

 
Aug 14, 2006

Very good and quite easy as well. I made a log rather than a ball and was quite pleased. Next time I will cut the recipe in half as it is a bit more than my family needs.

 
Dec 26, 2006

I was really excited to make this as it sounded great and a bit unusual. However, it did not turn out well.

 
Nov 30, 2005

Delicious! The was very easy to make and a big hit! My family loved it at Thanksgiving!

 

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Nutrition

  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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