Recipe by FLASHMAN
"This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker."
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2 (8 ounce) packages
cream cheese, softened
1 1/2 tablespoons
This is so delicious! The flavours are very exotic, tangy sweet and spicy all in one bite! I used mango chutney, roatsed my almonds before rolling, and added a pinch of salt to recipe. Note: I wouldn't say you have to love curry to enjoy this cheese ball, however I would say you have to have an appreciation for ethnic flavours, so if you or your guests don't enjoy going out of their comfort zone then I wouldn't recomend this cheese ball.
All I found for chutney was mango, I didn't add all that was called for. I found it too sweet. We all thought it was okay but not great. It is also very soft.
Really tasty. You can make with light cream cheese. We tried it with a spicy mango chutney so it had a little zip. Easy to make. Looks good, but I might do it as a "cheese log" instead so it's easier to eat with a group.
This is great, similar to one that sells at cheese store for 18.75/pound. Instead of almonds, I used chopped cashews, added some chopped dried apricot, shredded coconut, and some sauted in water raisins (to plump and soften them). Was a hit...will make again.
Delicious and easy. A big hit. A little soft (even after refrigeration) to roll into a ball. I served in a bowl and sprinkled with toasted almonds.
Very good and quite easy as well. I made a log rather than a ball and was quite pleased. Next time I will cut the recipe in half as it is a bit more than my family needs.
I was really excited to make this as it sounded great and a bit unusual. However, it did not turn out well.
Delicious! The was very easy to make and a big hit! My family loved it at Thanksgiving!
* Percent Daily Values are based on a 2,000 calorie diet.
Curry Cheese Ball
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 110
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