Curry Cheddar Scrambled Eggs Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 12, 2007
I just add ¼ cup of 3% milk to beaten eggs and 1tsp of cream of wheat. Excellent. Love it. It is a keeper.
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Reviewed: Jan. 12, 2007
This didn't do much for me. I guess I didn't care for the curry powder in there.
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Reviewed: Jan. 11, 2007
I've been making my scrambled eggs this way for years and YEARS!!! I love then this way. And I put curry powder as my "secret ingredient" in egg salad sandwiches as well.
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Cooking Level: Intermediate

Living In: Grand Blanc, Michigan, USA

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Reviewed: Dec. 16, 2006
These were a little rich for my taste, I think because of the cheese. Dh liked them as is, though. Next time, I'll wait to sprinkle less cheese on the finished eggs.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Dec. 16, 2006
not bad, wouldn't say I'm "hooked" though.
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