Ok, I was a little skeptical when eyeballing this recipe, because we all know how a little curry powder goes a long way.....but wow! I really liked it a lot. The key is the proportion of the ingredients (duh!).
I basically doubled the recipe but was pretty careful about using less curry powder and less cheese. The cheese part was difficult, since I'm a cheese freak, but you don't want them to be too greasy, with both the butter and cheese.
The result was a really nice, subtle mix of flavors. I made these for my ex, and although he did the huge eye roll when I first told him about the recipe, his eyes got huge when he tasted them and was pleasantly shocked.
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Ok, I was a little skeptical when eyeballing this recipe, because we all know how a little...