Curry Cheddar Scrambled Eggs Recipe
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Curry Cheddar Scrambled Eggs

By: Dave Baker 
"An American classic with a nifty twist!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (21)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1/4 teaspoon curry powder
  • Salt and pepper, to taste
  • 2 large eggs, beaten
  • 2 tablespoons shredded Cheddar cheese
  • 1/2 teaspoon margarine or butter

Directions

  1. Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
  2. Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 17.4g | Cholesterol: 440mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2007 by SONGDANCING   view full review
I've been making my scrambled eggs this way for years and YEARS!!! I love then this way. And...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 16, 2006 by SeaHag   view full review
These were a little rich for my taste, I think because of the cheese. Dh liked them as is,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 29, 2007 by Dave Bulow   view full review
Very nice, keeps it simple, too. A good idea! Just gotta love it described as "An American...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 13, 2007 by Patty P. Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick, easy and a nice change to the basic scrambled egg.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 28, 2010 by JulieC40   view full review
I made this exactly as the recipe states, no changes, and it was AWESOME! Great on top of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 20, 2007 by SEANSHELLS   view full review
Absolutely fabulously good!!! Love it, Love it and Love it.....will never eat ordinary...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2007 by LINDA MCLEAN   view full review
If ya don't like curry, dont' even bother making this. I LOVE curry and it made a great lunch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2007 by Food lover   view full review
I just add ¼ cup of 3% milk to beaten eggs and 1tsp of cream of wheat. Excellent. Love it. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 30, 2010 by DeeDee   view full review
Surprisingly Delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 24, 2010 by Sarah Jo   view full review
I used 2 egg whites and one egg yolk, 2% sharp cheddar and I also used red curry powder. Very...

 

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