Reviewed: May 12, 2008

This was pretty good. I picked the recipes because it was low in calories and low in fat. I Pretty much followed it to a tee execpt i didnt have noodles or lentils so i just added extra rice. There was so much spaghetti squash in it! But good for a heart low fat soup!

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2 users found this review helpful

Reviewer:

SUZ830

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Arlington, Texas, USA

Reviewed: Mar. 12, 2008

This was OK, unusual, labor-intensive.

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3 users found this review helpful

Reviewer:

JenniferJP

Reviewed: Dec. 25, 2005

This really didn't work for me. I'm not sure why. But it was nothing special and I felt it was lacking in flavor.

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0 users found this review helpful

Reviewer:

LECKMAN

Reviewed: Nov. 22, 2005

Thanks Sandy! This recipe was everything you described! My only substitute was using butternut squash instead of spaghetti squash because that's what I had on hand. Everyone in the family loved it and so did some friends who stopped by for leftovers :) This is a definite keeper!

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7 users found this review helpful

Reviewer:

MariyaC

Cooking Level: Intermediate

Reviewed: Mar. 10, 2003

Very tasty and very healthy - easy to adjust as well. I didn't use squash, but I did use orzo and brown rice. A beautiful mix of colors and flavors!

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4 users found this review helpful

Reviewer:

AIMEEWOZ

Reviewed: Oct. 16, 2002

Great recipe for spaghetti squash. I omitted the rice and pasta, and added frozen green beans and canned chickpeas. I just didn't think the rice and pasta were necessary. The flavor was great, and without the rice and pasta, this was a very low-calorie soup. Even my picky husband liked it!

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14 users found this review helpful

Reviewer:

Maggie

Reviewed: Dec. 24, 2000

Very tasty! Easy to prepare.

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3 users found this review helpful

Reviewer:

ASHLEY SLOMANSON

Reviewed: Dec. 21, 2000

nice but not a knock out. does make you warm and full.

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3 users found this review helpful

Reviewer:

HILA NUDLER - DONAGI

Reviewed: Dec. 15, 2000

This recipe is really worth the time it takes!

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5 users found this review helpful

Reviewer:

KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: El Paso, Texas, USA

Reviewed: Nov. 14, 2000

I loved the use of spices in this soup. It also tasted great the next day. It was a little heavy on the squash compared to the rice and lentils, but otherwise, it's a new favorite.

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9 users found this review helpful