Curried Wild Rice Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 1, 2004
DELICIOUS! I didn't have chervil (and couldn't find it on Safeway.com : ), but this was still wonderful. Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: Concord, California, USA

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Reviewed: Feb. 13, 2004
DELICIOUS!!! Didn't add as much curry but did add a little garlic. My whole family loved it - even my boyfriend. Will definitely make this again!
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Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA
Living In: Summit, Arkansas, USA

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Reviewed: May 2, 2003
This was absolutely lovely. I would go easy on the pepper, however, and make sure it gets well stirred in, because I got a nasty mouthful of it!
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Reviewed: Jan. 18, 2001
The flavor is marvelous. I substituted 1 1/2 cup of 1% milk and 1/2 cup half-and-half, and the soup still came out rich and creamy. There is no amount of water given for the wild rice; I followed the directions on the box. Instead of 20 min for the rice, my box said 50 so I let it cook longer.
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