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Curried Veggie Dip

By: JJKADABA 
"A nice curry raw vegetable dip recipe. Serve with fresh cut raw vegetables and enjoy. "

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (4)

What to Drink?

Wine Sparkling Wine
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 2 cups mayonnaise
  • 1 small onion, grated
  • 1 teaspoon curry powder
  • 6 pimento-stuffed green olives
  • 2 tablespoons capers
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon dry mustard
  • 1/2 dill pickle, chopped
  • 1 tablespoon paprika

Directions

  1. Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 14.7g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 27, 2009 by cynjne Supporting Member (Click to learn more about Supporting Membership)  view full review
Finally a good recipe for veggie dip that is a little different. So, so easy too. Five stars....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2011 by Megan   view full review
Yummy on carrots! I love the curry powder flavor. I added extra!
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 4, 2009 by Gabriella   view full review
I bet this interesting sauce would make a great marinade for shrimp - but I didn't like it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 15, 2011 by debrajane   view full review
Made it exactly as the recipe said to and it was DELICIOUS!! Have made it many times and...

 

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