Curried Turkey and Rice Salad Recipe - Allrecipes.com
  • READY IN 45 mins

Curried Turkey and Rice Salad

Recipe by  

"Impress your friends with this colorful chilled salad. Turkey, apple, celery, bell pepper, green onion and raisins are stirred up in a curried rice that's laced with garlic and ginger. This lovely mixture is then tossed in a vinaigrette, spooned into lettuce leaves and topped with coconut and peanuts."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    45 mins

Directions

  1. In a large saucepan over high heat, combine the water, curry powder, garlic, ginger, salt and onion. Bring to a boil, remove from heat and stir in rice. Cover and set aside to cool.
  2. In a large bowl, combine the turkey, apple, celery, bell pepper, green onion and raisins. Stir together, then stir in cooled rice mixture.
  3. To Make Vinaigrette: In a small bowl, whisk together the balsamic vinegar, red wine vinegar, oil, mustard, honey, garlic, salt and pepper. Toss salad with vinaigrette, and cover and refrigerate for 30 to 40 minutes or until well chilled.
  4. To Serve: Spoon some of the salad mixture onto each lettuce leaf and top with shredded coconut and peanuts.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jul 30, 2005

This salad was delicious. I did make a few changes: used wild rice instead of white, add 1 tsp. curry powder and minced ginger to vinegar sauce for the salad. At the time I made it, I only had red onions, so I minced 1/2 of one instead of using green onions, but I think either would be fine. For the meat, I had roasted a whole turkey breast the night before & used 1/2 of it for the salad. Very, very tasty - indeed!

 
Dec 21, 2005

I made this for a local "iron chef" competition with the ingredient being coconut. I didn't win but the dish is delicious none the less!

 

3 Ratings

Mar 04, 2005

I have made this, easy to prepare, dish many times and it has always been a crowd pleaser!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 479 kcal
  • 24%
  • Carbohydrates
  • 38.8 g
  • 13%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 28.9 g
  • 45%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 18.6 g
  • 37%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States