Reviewed: Nov. 13, 2007

My husband and I give this recipe a 5-star rating. We have served it to our friends. The mango salsa is an outstanding compliment to the fish. I was a little hesitant -- fish and fruit, fruit and onions -- but it was good. I doubled the rub for the fish because we like curry and I wanted the fish to be thoroughly coated. I reduced the black pepper a little because we wanted the full curry flavor. Try it, even if you are not a fish fan.

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Reviewer:

Clytie and Dan

Reviewed: Jan. 2, 2008

I use this website all the time but I have never left a review...but this dish was awesome!!! The mango and the curry go great together and compliment the tilapia nicely!

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Reviewer:

bendskiyeah

Reviewed: Feb. 17, 2008

The mango and fish combination is great. One variation is to fry the fish and then cook the fish and mango together with gravy.

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Reviewer:

West Indian Chef

Reviewed: Feb. 20, 2008

I had never made or eaten tilapia before using this recipe, and I must say this is one of the best dishes I have ever eaten. I didn't use the whole chile just because it was very very spicy, but otherwise everything else was absolutely delicious. The mango definetly compliments the fish. Very easy and simple recipe to use.

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Reviewer:

angie

Reviewed: Mar. 11, 2008

This is a very tasty "healthy" choice for anyone trying to eat better foods. My entire family enjoyed the flavors including my 10 and 2 year old daughters. Just a note: if you are a food processer user, don't. The salsa is much prettier if it is hand chopped. Then, you can clearly see all the colors!

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Reviewer:

Zerazenthra

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 12, 2008

This recipe is excellent, even though it's so simple. I added red bell pepper to the mango salsa and served over coconut rice. Can't wait to make it again!

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Reviewer:

alsmagoo

Cooking Level: Intermediate

Reviewed: Feb. 20, 2008

OMG this recipe was awesome. My first time for making Tilapia - although I order it out quite a bit! So easy..and the flavors were great. I added some cucumber to the mango salsa....This will become one of my favorites!!

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Reviewer:

Sharon

Reviewed: May 23, 2008

Have used this recipe a few times and my husband loves the results. I have substituted the fresh mangoes for frozen ones which I thawed and have been using them since. I find the frozen ones sweeter than the fresh ones. Not the right season for the fresh mangoes here. We will definitely make this dish again. We did not make modifications to the receipe.

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12 users found this review helpful