Curried Stuffed Acorn Squash Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 1, 2015
I used bleu cheese for feta; spinach in place of greens; and instead of rice, a mix of 2 parts kef and 1 part millet. I cooked the empty squash halves in more conventional fashion; next time I would butter them before filling.
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Reviewed: Feb. 15, 2015
Healthy and Yummy! I pretty much followed the recipe, except used jasmine rice since I had no brown rice, so shortened the time of simmering to 18 mins. My acorn squash was pretty large so I cut it in 4, and placed flesh down in a microwave safe roasting dish, covered with plastic, so it took a little less time. It needed a little salt, next time I will add it before serving. The curry and red curry paste make the dish. The feta cheese was a great addition on top. Definitely jazzed up the acorn squash!
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Reviewed: Oct. 26, 2013
This was very good. Cheese really added to the flavor. Thanks for great tasting healthy recipe.
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Reviewed: Sep. 17, 2013
This was excellent! I followed very close only did not have brown rice so used half white and half wild.
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