Curried Stew with Lamb Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 11, 2004
Although flavorful, 3 tablespoons of curry overwhelms the taste. This recipe is poorly written; it's not detailed enough. Also, adding 8 cups of broth at the end and simmering for only 5 minutes results in a soup, not a stew. I ended up thickening with cornstarch mixture. Recipe never says when to add slivered almonds, or that they should be toasted before adding. I would not make this again.
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Reviewed: Feb. 8, 2004
This was wonderful -- I served it to my family for dinner and they raved about it. I brought it in to work the next day to share with co-workers, and many asked for the recipe. This will definitely be made again!
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Reviewed: Nov. 29, 2003
This recipe is great if made with 3 TEAspoons of curry instead of TABLEspoons.
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Displaying results 11-13 (of 13) reviews

 
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