Reviewed: Apr. 17, 2013

Holy , this made so much stew! When it says 8 servings, these are 8 big servings! If I were to make this again, I'd cut the recipe down. That aside, this was good but not great. I wish that the dish had a little more color to it--it's visually quite boring. It tasted just fine though. I would eat this again if I had to, but instead will look for a different curried squash recipe for next time.

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Reviewer:

squirrelgirl22

Living In: Chicago, Illinois, USA

Reviewed: Oct. 9, 2012

We loved it! A great way to use the squash from the garden. I like the heat, but I do recd lots of yogurt and a chocolate chip chaser. B-)

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kalanamama

Reviewed: Mar. 25, 2012

We loved this recipie! We cut the spices in half as other reviewers recommended, and also added 3/4 Cup of quinoa. I did not have garlic on hand or I also would have added it. Instead of adding cayenne I added a fresh de-seaded jalapeño. This did not come out spicy. My Husband does not like spicy food, I actually added more spices to my own dish. Worked out excellent every last morsel was devoured!

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Tammy

Reviewed: Dec. 12, 2010

I substituted mushrooms for cauliflower, and added shrimp closer to the end. Also added a splash of milk and honey to cut down on the spicy (because spicy, it was!). Not sure it needed the shrimp, but the stew was delicious over rice.

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jessijade

Reviewed: Sep. 26, 2010

This is a really delicious way to use up fresh farm produce. I cut back on the potatoes and added extra summer squash (because I had a lot). I also cut up a half of a fresh cayenne pepper instead of using the dried. The only change I would make is to decrease the amount of liquid a bit (by about a cup). By the time it thickened up nicely with that amount of liquid, the vegetables were a bit too soft.

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Moni

Reviewed: Jul. 9, 2010

Very bland, maybe my fault 'cause I left out the onion and cayenne (though I added garam masala instead). Not mushy, though - I mashed half the garbanzo beans and left the rest whole.

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Reviewer:

RAZZMATAZZ

Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan

Living In: Paris, Île-De-France, France

Reviewed: Nov. 11, 2009

Shawn LOVED it.

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SHANEJ3

Reviewed: Jun. 22, 2009

Thoroughly enjoyable, and extremely easy. I ate it over whole wheat couscous with a few raisins sprinkled on top. I'm curious to see what some coriander and cumin might do to the recipe for next time--it really is JUST curry. But it's a great start!

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Reviewer:

Julia

Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA

Reviewed: May 29, 2009

This was delicious! I served it with garlic naan... my boyfriend and I loved it. Definitely making this again.

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Reviewer:

Ariel

Reviewed: Feb. 24, 2009

I made this last night and DH and I both agreed that it was a great tasting and flavorful vegetarian dish and definitely a 'keeper'! We LOVED the spiciness and texture. Mine didn't turn out mushy at all. I cooked yellow crooked neck squash separately and added later but next time, I will just throw it in w/ the cauliflower! I like the idea of serving it over something...maybe WW couscous? Delicious and great comfort food for a cold winter night!

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