Curried Shrimp Recipe
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Curried Shrimp

By: Sue Friend 
"If you like curry, you'll enjoy the rich flavor of this creamy shrimp mixture that is delicious served over rice. 'I like to garnish it with bacon bits and chopped hard-cooked eggs,' notes Sue Friend of Lynden, Washington."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 small onion, chopped
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of shrimp soup, undiluted
  • 1 teaspoon curry powder
  • 1 pound frozen uncooked small shrimp - thawed, peeled and deveined
  • 1 cup sour cream
  • Hot cooked rice

Directions

  1. In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve over rice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2007 by Rocky Hill Gal   view full review
I made this recipe exactly as described. It seemed like a good base recipe, but needs a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 27, 2010 by moominmamma   view full review
I did some minor changes but I was totally inspired by the original version. I sauted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 20, 2011 by RACHEL1070   view full review
This was really good and very easy. Made as written
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 4, 2010 by MaureenN   view full review
After reading the other reviews I opted to sautee garlic and green pepper with the onion. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 11, 2011 by Diatonically   view full review
This recipe was a very good base. I sauteed garlic with the onions, and added cayenne pepper...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 17, 2010 by Angel   view full review
This was pretty good. The family enjoyed it and there was no left-overs. I did make a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 26, 2010 by Jay Jay   view full review
loved the sauce... this would def be a great recipe for a shrimp lover. I will make this again...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 29, 2011 by Angelyric   view full review
mmm mmm good! I really enjoyed the flavor but mostly it only took about 10 minutes. Great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 6, 2011 by airbornewife   view full review
the base of this recipe was good, but I added a bit to it. I thought that amount of sour cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 22, 2011 by MI$$DREA   view full review
I subbed cream of mushroom for the soup(all I had) and 1/4 c mayo for the sour cream(didn't...

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