More Recipes Like Curried Shrimp Bisque - All Recipes
 
Photo of: Shrimp Bisque I

Shrimp Bisque I

Submitted by: MARBALET 
Fish stock and heavy cream thickened with a roux form the base for this rich shrimp bisque recipe which calls for brandy, tomato paste, Worcestershire sauce, and seafood seasoning. 
Photo of: Shrimp Bisque II

Shrimp Bisque II

Submitted by: AFGLEZ 
Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque. 
Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: katrina berry 
A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper. 
Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: Katrina Berry 
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque. 
Photo of: Avocado Shrimp Bisque

Avocado Shrimp Bisque

Submitted by: William Anatooskin 
Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold. 
Photo of: Spicy Coconut Shrimp Bisque

Spicy Coconut Shrimp Bisque

Submitted by: Chef John 
This smooth, spicy shrimp bisque uses coconut milk to offset its heat. 
Photo of: Curried Shrimp Au Gratin

Curried Shrimp Au Gratin

Submitted by: MSKILLIAN 
Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole. 
Photo of: Creamy Curried Shrimp with Grilled Pineapple

Creamy Curried Shrimp with Grilled Pineapple

Submitted by: Dianne 
Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 pound of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled. 
Photo of: Corn and Crab Bisque

Corn and Crab Bisque

Submitted by: TATTOOCHICC 
Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings. 
Photo of: Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp

Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp

Submitted by: Pixie2 
Living In: Christiansted, Saint Croix, U. S. Virgin Islands
Green beans, shrimp, and potatoes are cooked in a pot for a terrifically flavorful one-pot meal that will have you dreaming of a trip to the Caribbean. 
 
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