Curried Scrambled Egg Recipe
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Curried Scrambled Egg

By: Lorraine Wiech 
"When my doctor told me to eliminate salt from my diet, I thought I would never eat another egg again! But the chives and curry powder in this recipe pack the right amount of punch and add even more flavor to eggs than salt ever did."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (9)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 servings
 

Ingredients

  • 1 egg
  • 1 teaspoon water
  • 1 teaspoon finely chopped chives
  • 1/8 teaspoon curry powder
  • 1 teaspoon olive oil

Directions

  1. In a small bowl, beat the eggs, water, chives and curry powder. Pour oil into a small skillet: add egg mixture. Cook and stir gently over medium heat until egg is set.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 12, 2010 by Whatscookin   view full review
I made this and it was missing a kick. so i made it with a little bit more curry and a tap of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 12, 2006 by LINDA MCLEAN   view full review
"Eggcellent" Lorraine! Love curry, love eggs (used Eggbeaters) and I loved this recipe. Thanks...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 27, 2010 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a nice change from your every day scrambled eggs. I added some red onion on top but...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 30, 2008 by ~TxCin~ILove2Ck   view full review
I LOVE these eggs! I've made this a couple of times since I found this last week I liked it so...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 19, 2008 by Allan G   view full review
I didn't have chives so I did the onion powder. To me they weren't awesome but they weren't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 17, 2012 by HisPixie Supporting Member (Click to learn more about Supporting Membership)  view full review
Very quick & easy and and assuaged my curry craving. I added a touch of salt as I am NOT on a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 9, 2009 by gapch1026   view full review
These are very good. A simple way to jazz up scrambled eggs and a good way to use some of the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 18, 2009 by cuisinequeen   view full review
This is a scrumptious twist on scrambled eggs. I love it! The only thing I do differently is...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 1, 2007 by Jia   view full review
curry is best left for dinner.

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