Curried Salmon with Summer Fruit Chutney Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 17, 2014
Delicious! I think a curried mango pineapple chutney would pair very well with this and add that extra hint of sweetness I thought this needed. I made a side of saag paneer and it was a beautiful compliment to the curried salmon.
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Cooking Level: Expert

Home Town: Orting, Washington, USA
Living In: Auburn, Washington, USA

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Reviewed: Nov. 9, 2012
I thought it was good with the raw onion.
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Reviewed: Jul. 16, 2011
MINE WAS NOT GOOD! I USED THAI RED CURRY PASTE AND DID NOT REMOVE MARINADE. MAYBE THIS WAS THE WRONG TYPE OF CURRY, MAYBE I SHOULD HAVE REMOVED CURRY PASTE. I MAKE FRUIT SALSAS ALL THE TIME WITH FRESH JALAPENOS BUT DIDN'T HAVE ANY AND COULD NOT FIND MY CAYANNE. I USED HABANERO AND IT WAS A LITTLE WARM BUT IT DID HELP COVER THE TASTE OF THE FISH. I WOULD RATE THIS "0" STARS IF YOUR SYSTEM WOULD LET ME.
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Reviewed: Oct. 23, 2008
Good and interesting recipe. But curry taste was a little overpowering.
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Cooking Level: Intermediate

Photo by SunnyByrd
Reviewed: Jul. 6, 2008
Yay - another great way to do salmon! I used white nectarines and black plums with the blueberries and cut out the red onion because I don't care for it raw. I also added about 1/2 cup of coconut milk to the curry paste and lime juice - mostly because I needed to use it. Excellent! Thanks so much for the recipe!
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Living In: Seattle, Washington, USA

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Reviewed: Sep. 18, 2007
This chutney/salsa was fabulous! Perfect complement to the curried meat. My kids won't touch fish with a ten foot pole so we substituted it with butterflied chicken breast. Equally fabulous! Make sure you get a quality curry paste! I will use the chutney/salsa for other dishes as well. I would even use it as a salsa for tortilla chips.
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