Curried Salmon Bake Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Apr. 2, 2006
This was a nice last-minute recipe when it was almost time to grocery shop again. The salmon was very moist and went well with some mashed sweet potato.
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Cooking Level: Intermediate

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Reviewed: Dec. 8, 2005
This was a wonderful salmon recipe for my family. Love the curry and was very tasteeee!
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Reviewed: Nov. 14, 2005
A little bland for me. I will try this again since it's so simple and quick (took less than 5 min prep time) but will give a good, tart plain yoghurt a try instead of the sour cream. That should go nicely with the curry.
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Reviewed: Nov. 21, 2004
This recipe is wonderful. I add a lot more curry powder than it calls for (approx. a quarter cup) and I add some garlic powder to the mix. It is very moist and flavorful!UPDATE: Added thin sliced onions (about a half cup) and Cyenne pepper to the mix. Oh yummo! :)
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Cooking Level: Expert

Home Town: Sparwood, British Columbia, Canada
Living In: Red Deer, Alberta, Canada
Reviewed: Jul. 26, 2004
This salmon recipe is great. It's tangy and spicey at the same time. Gives a nice flavoring and takes the fishy taste away that can occur during cooking. It's great with a nice white wine as well. I also tried this on the BBQ and it turned out great.
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