Pretty good! I usually used dried minced onions for recipes that call for onions, but I had none on hand at all, so I guess a trip to the store is in my future. I just used onion powder instead, and I must've decided to add in pepper because these were kind of peppery. I don't remember doing so, but I don't remember my curry powder having a peppery taste, so I guess I did! I too, increased and thickened the sauce--I just made a roux by adding about 2 teaspoons of flour, and I increased the milk to 1 cup total, which made a good amount of sauce. I cooked my fish from frozen (forgot to thaw), so it took closer to an hour, but that's my fault for not thawing the fish. It was certainly a new and interesting way to eat fish! Served with peas and potatoes. Thanks for the recipe.
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Pretty good! I usually used dried minced onions for recipes that call for onions, but I had...