Recipe by A.F.
"A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil, or as needed
curry powder, or to taste
ancho chile powder
salt and pepper to taste
We made this for dinner last night and my son went back for thirds! Added extra onion [because we like onion], a can of chickpeas and some frozen spinach for veggies & ½ tsp of Garam Masala for a bit of extra spice to the pot. This turned out fantastic and we will definitely be making this again!
Okay, but missing something...
Oh my goodness, does this taste wonderful! I turned it into a main course, adding grilled chicken, zucchini, yellow squash and fresh peppers. Fantastic!
I've made about 10 times and it is AMAZING! I use our rice cooker (using the White Rice setting) and just throw everything in the pot - but left out the added salt since the chicken broth has plenty already. Thanks AF!
This is a very interesting quinoa recipe. We added lemon juice and it really made it pop! Next time I will reduce the chile powder because it was just a little bit too strong. All in all very enjoyable.
This was my first experience with quinoa and I'm very excited about how it turned out! Such a simple and yummy recipe that we really enjoyed! I followed the directions exactly except for using two tsp of regular chili powder since I didn't have ancho. I will definitely be making this recipe again and again, Thank you!
I used this recipe for my first attempt to cook quinoa, after hearing about how good it is for you. I liked it very much. I made the following changes though, based on others' reviews. Sub. chili powder for the ancho chili, add 1T. lemon juice, add 1 t. garam masala, and 1-2 cans drained chickpeas and/or cooked chicken breast.
This was my first attempt with cooking quinoa and it was surprisingly easy! This recipe was absolutely delicious and both myself and my dinner guests raved about it. A few modifcations I made were to add alot of veggies: asparagus, broccoli, bell peppers, zucchini and bok choy which I sauteed in chicken broth, added a few dashes of soy sauce and sriracha (hot sauce) and some chicken breast. I threw in prawns at the end as well. I cooked the quinoa and sauteed onion with curry and chile powder in my rice cooker and added to the veggie mix at the end. This dish was so flavorful, very easy and quick to prepare. It is a new household favorite.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 473
** Calories from Fat: 178
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This curried quinoa uses ingredients commonly found in the pantry.
A quick, simple, sensational side dish that’s out of the ordinary.
Here’s a simple veggie and quinoa side that’s perfect for the holiday season.