Curried Quinoa Salad with Mango Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jul. 15, 2008
VERY salty. Next time I would add more mango and cut the salt and I think it would come out well.
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Photo by Kristie

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2008
Very good! I love savory recipes that include fruit. I used Inca Red Quinoa and that added a very nice burgundy color to the yellow mango and green onion. I would also cut back a bit on the green onion. Delicious, protein-rich side dish.
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Photo by Janjelly

Cooking Level: Expert

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Reviewed: Jun. 21, 2008
Super! I used vegetable stock to make it vegetarian. The mango makes it delicious. Highly recommended!
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Reviewed: Jun. 21, 2008
Wonderful dish. Perfect for a warm summer evening meal.
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Photo by Kelli Roberts

Cooking Level: Intermediate

Living In: Norwalk, Iowa, USA

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Reviewed: Jun. 19, 2008
Made it for a potluck at work and got rave reviews. I added 20 whole almonds to the recipe. The almonds provided a great crunch to the salad.
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