Curried Popcorn Recipe
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Curried Popcorn

By: Spiderwoman77 
"Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (9)

What to Drink?
Wine Sparkling Wine
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 3 tablespoons coconut oil
  • 2 cloves garlic, chopped
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon cumin
  • 2 dashes hot sauce
  • 1 gallon popped popcorn

Directions

  1. Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 627 | Total Fat: 45.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2009 by belle   view full review
This was delicious. I would recommend it if you like trying new popcorn toppings. I can't...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on May 11, 2008 by Stronglily   view full review
First, I have to admit, I didn't have any coconut oil, so I don't know if that makes a huge...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 1, 2008 by Spiderwoman77   view full review
I ate this every day for a week. Soo good. A must try!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 13, 2011 by obeetleo Supporting Member (Click to learn more about Supporting Membership)  view full review
I am usually the first to substitute ingredients that I don't have, but for this recipe if you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 4, 2009 by incurable   view full review
A delightful twist for a change. Not 'better' than another recipe I have (onion soup mix) but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2010 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
Great taste. The only thing I wasn't pleased with was that so much of the flavor sank to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 21, 2011 by cassie   view full review
Very tasty! I actually heated the coconut oil, added the spices and unpopped kernels and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2010 by Mariek   view full review
Delicious! Perfect for a movie night with friends.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2010 by babysuns   view full review
Fantastic! I used 1/4tsp chili powder instead of hot sauce. Everyone gobbled it up. I will...

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